A de Boer, 2019. Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology 108, pg 104437.
KGM Lenssen, A Bast, A de Boer, 2019. International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use. Comprehensive Reviews in Food Science and Food Safety 18(4), pg 910-922.
KGM Lenssen, A Bast, A de Boer, 2018. Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, pg 386-396.
A de Boer, A Bast, R Godschalk, 2018. Dietary supplement intake during pregnancy; better safe than sorry? Regulatory Toxicology and Pharmacology 95, pg 442-447.
A de Boer, A Bast, 2018. Demanding Safe Foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology 72, pg 125-133.
A de Boer, WRPH van de Worp, GJ Hageman, A Bast, 2017. The effect of dietary components on inflammatory lung diseases – a literature review. International Journal of Food Sciences and Nutrition 68(7), 771-787.
S Khan, L Timotijevic, R Newton, D Coutinho, J Llerena, S Ortega, L Benighaus, C Hofmaier, Z Xhaferri, A de Boer, C Urban, M Strähle, L Da Pos, F Neresini, MM Raats, K Hadwiger, 2016. The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain. Food Policy 62, pg 78-87.
A de Boer, MJE Urlings, A Bast, 2016. Active ingredients leading in health claims on functional foods. Journal of Functional Foods 20, pg 587-593.
A de Boer, F van Hunsel, A Bast, 2015. Adverse food-drug interactions. Regulatory Toxicology and Pharmacology 73(3), pg 859-865.
A de Boer, MJE Urlings, E Vos, A Bast, 2015. Enforcement of the nutrition and health claims regulation. European Food and Feed Law Review 10(5), pg 334-344.
A de Boer, A Bast, 2015. International nutrition and health claims legislation. Food Policy 55, pg 61-70.
A de Boer, A Bast, 2015. Stakeholders’ perception of the nutrition and health claim regulation. International Journal of Food Sciences and Nutrition 66(3), pg 321-328.
A de Boer, E Vos, A Bast, 2014. Implementation of the nutrition and health claim regulation – The case of antioxidants. Regulatory Toxicology and Pharmacology 68, pg 475-487.
A de Boer, 2019. ‘Transparency and consumer trust in scientific assessments under European food law’ In A. Urazbaeva et al. (eds.) The functional field of food law. Wageningen: Wageningen Academic Publishers, pg 245-255.
A de Boer, 2015. Interactions between nutrition and medicine in effect and law. Kerkrade: MultiCopy Parkstad. ISBN: 978-90-9029319-6