M Rao, A Bast, A de Boer (2022). How COVID-19 Impacted Surplus Food Redistribution in the Netherlands: an explorative study. Food Security. Accepted for publication.
S Arayess, A de Boer (2022). How to navigate the tricky landscape of sustainability claims in the food sector. European Journal of Risk Regulation.
A de Boer, J van der Harst, M Fehr, L Geurts, K Knipping, N Kramer, L Krul, M Tabernero Urbieta, B van de Water, K Venema, K Schütte, V Triantis (2022). Animal-Free Strategies in Food Safety & Nutrition: What Are We Waiting For? Part II: Nutritional Assessment. Trends in Food Science & Technology 123, 210-221.
KGM Lenssen, A Bast, A de Boer (2022). Assessing the influence of information on dietary supplement use: an online questionnaire study. Journal of Functional Foods 92, 105017.
KGM Lenssen, A Bast, A de Boer (2022). The complexity of ‘traditional use’ to prove health effects: a critical perspective on botanical health claim substantiation. Trends in Food Science & Technology 120, 338-343.
HNJ Schifferstein, M Lemke, A de Boer (2022). An exploratory study using graphic design to communicate consumer benefits on food packaging. Food Quality and Preference 97, 104458.
M Rao, L Bilic, J Duwel, C Herentrey, E Lehtinen, M Lee, A Bast, A de Boer (2021). Let them eat fish! Exploring the possibility of utilising unwanted catch in food bank parcels in the Netherlands. Foods 10(11), 2775.
HNJ Schifferstein, A de Boer, M Lemke (2021). Conveying information through food packaging: A literature review comparing legislation with consumer perception. Journal of Functional Foods 86, 104734.
A de Boer (2021). Fifteen years of regulating nutrition and health claims in Europe: the past, the present and the future. Nutrients 13(5), 1725.
L Ketelings, SPJ Kremers, A de Boer (2021). The barriers and drivers of a safe market introduction of cultured meat: a qualitative study. Food Control 130, 108299.
A de Boer (2021). Labelling and denominating lung toxicity effects of pesticides. Current Opinion in Pulmonary Medicine 27 (4), 263-270.
HP van Steenwijk, A Bast, A de Boer (2021). Immunomodulating effects of fungal beta-glucans: from traditional use to medicine. Nutrients 13(4), 1333.
M Rao, A Bast, A de Boer (2021). Valorized food processing by-products in the EU: finding the balance between safety, nutrition and sustainability. Sustainability 13(8), 4428.
S Röttger-Wirtz, A de Boer (2021). Personalised nutrition: The EU’s fragmented legal landscape and the overlooked implications of EU food law. European Journal of Risk Regulation 12(1), 212-235.
M Rao, A Bast, A de Boer (2021). European private food safety standards in global agri-food supply chains: a systematic review. International Food and Agribusiness Management Review 24(5), 739-754.
DJ Knight, H Deluyker, Q Chaudhry, JM Vidal, A de Boer (2021). A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU – A short communication. Regulatory Toxicology and Pharmacology 119, 104837.
KGM Lenssen, A Bast, A de Boer (2021). How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase. International Journal of Food Sciences and Nutrition 72(3), 402-417.
A de Boer, L Krul, M Fehr, L Geurts, N Kramer, M Tabernero Urbieta, J van der Harst, B van de Water, K Venema, K Schutte, P Hepburn (2020). Animal-Free Strategies in Food Safety & Nutrition: What Are We Waiting For? Part I: Food Safety. Trends in Food Science & Technology 106, 469-484.
KGM Lenssen, A Bast, A de Boer (2020). Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition 14, 100232.
M Vrolijk, H Deluyker, A Bast, A de Boer (2020). Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessment. Regulatory Toxicology and Pharmacology 117, 104786.
HP van Steenwijk, A Bast, A de Boer (2020). The role of circulating lycopene in low-grade chronic inflammation: a systematic review of the literature. Molecules 25(19), 4378.
A Leialohilani, A de Boer (2020). EU food legislation impacts innovation in the area of plant-based dairy alternatives. Trends in Food Science & Technology 104, 262-267.
A de Boer (2019). Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology 108, 104437.
KGM Lenssen, A Bast, A de Boer (2019). International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use. Comprehensive Reviews in Food Science and Food Safety 18(4), 910-922.
KGM Lenssen, A Bast, A de Boer (2018). Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, 386-396.
A de Boer, A Bast, R Godschalk (2018). Dietary supplement intake during pregnancy; better safe than sorry? Regulatory Toxicology and Pharmacology 95, 442-447.
A de Boer, A Bast (2018). Demanding Safe Foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology 72, 125-133.
A de Boer, WRPH van de Worp, GJ Hageman, A Bast (2017). The effect of dietary components on inflammatory lung diseases – a literature review. International Journal of Food Sciences and Nutrition 68(7), 771-787.
S Khan, L Timotijevic, R Newton, D Coutinho, J Llerena, S Ortega, L Benighaus, C Hofmaier, Z Xhaferri, A de Boer, C Urban, M Strähle, L Da Pos, F Neresini, MM Raats, K Hadwiger (2016). The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain. Food Policy 62, 78-87.
A de Boer, MJE Urlings, A Bast (2016). Active ingredients leading in health claims on functional foods. Journal of Functional Foods 20, 587-593.
A de Boer, F van Hunsel, A Bast (2015). Adverse food-drug interactions. Regulatory Toxicology and Pharmacology 73(3), 859-865.
A de Boer, MJE Urlings, E Vos, A Bast (2015). Enforcement of the nutrition and health claims regulation. European Food and Feed Law Review 10(5), 334-344.
A de Boer, A Bast (2015). International nutrition and health claims legislation. Food Policy 55, 61-70.
A de Boer, A Bast (2015). Stakeholders’ perception of the nutrition and health claim regulation. International Journal of Food Sciences and Nutrition 66(3), 321-328.
A de Boer, E Vos, A Bast (2014). Implementation of the nutrition and health claim regulation – The case of antioxidants. Regulatory Toxicology and Pharmacology 68, 475-487.
S Röttger-Wirtz, A de Boer (2021). Personalised nutrition: The EU’s fragmented legal landscape and the overlooked implications of EU food law. Working on Europe Paper Series – Paper Number 2/2021. ISSN: 2589-2398.
J Loesch, L Meeckers, I van Lier, A de Boer, M Dumontier, R Celebi (2022). Automated Identification of Food Substitutions Using Knowledge Graph Embeddings. Semantic Web Applications and Tools for Health Care and Life Sciences 2021 (13th International SWAT4LS Conference).
A de Boer, L Geboers, S van de Koppel, F van Hunsel (2021). Nutrivigilance: Reporting adverse events of non-registered products in the Netherlands. Current Developments in Nutrition 5 (Supplement_2).
K Lenssen, A de Boer (2022). The regulatory aspects of substantiating health benefits of foods containing antioxidants. In B Hernández-Ledesma and C Martínez-Villaluenga (eds.) Current advances for development of functional foods modulating inflammation and oxidative stress. London: Academic Press. Pg. 257-72.
A de Boer (2020). Waarom voedsel veiliger is dan ooit! Hoe Europese wet- en regelgeving bijdraagt aan veilige en gezonde voeding. In J van der Aalsvoort, MC van den Braak, M Domis-Hoos, C Lever-de Vries (eds.) Beter weten over eten. NVON Reeks 16. ISBN/EAN: 978-90-8797-016-1. Pg. 149-156.
A de Boer (2019). ‘Transparency and consumer trust in scientific assessments under European food law’ In A. Urazbaeva et al. (eds.) The functional field of food law. Wageningen: Wageningen Academic Publishers, pg 245-255.
A de Boer (2015). Interactions between nutrition and medicine in effect and law. Kerkrade: MultiCopy Parkstad. ISBN: 978-90-9029319-6