Artikelen
B Beltramo, Y Hung, M Urlings, A Bast, H Diliën, A de Boer (2025). The role of health, nutrition, and origin claims in shaping consumers’ choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference 133, 105615.
L Ketelings, RC Havermans, SPJ Kremers, K Houben, A de Boer (2025). What’s in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products. Appetite 209, 107965.
KGM Lenssen, A de Boer (2025). Bridging regulation and practice: CJEU and Dutch case law on botanical health claims. Frontiers in Pharmacology 16.
VD Fytsilis, MJE Urlings, F-J van Schooten, A de Boer, MF Vrolijk (2024). Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives. Future Foods 10, 100412.
M Rao, L Bilic, A Bast, A de Boer (2024). What does it take to close the loop? Lessons from a successful citrus waste valorisation business. British Food Journal 126(13), 143-161.
MR Rao, N Bernaz, A de Boer (2024). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics 193, 679-689.
J Loesch, I van Lier, A de Boer, J Scholtes, M Dumontier, R Celebi (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis 125, 105829.
P van Beusekom – Thoolen, P Holmes, W Jansen, B Vos, A de Boer (2024). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management 29(3).
HP van Steenwijk, A Vinken, FH van Osch, H Peppelenbos, F Troost, A Bast, K Semen, A de Boer (2023). Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Frontiers in Nutrition 10, 1245355.
M Rao, A Bast, A de Boer (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics 11:40.
HP van Steenwijk, E Winter, E Knaven, JF Brouwers, M van Baardwijk, JB van Dalum, TJC Luiendijk, FHM van Osch, FJ Troost, A Bast, KO Semen, A de Boer (2023). The beneficial effect of sulforaphane on platelet responsiveness during caloric load: A single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Frontiers in Nutrition 10, 1204561.
L Ketelings, RC Havermans, SPJ Kremers, A de Boer (2023). How different dimensions shape the definition of meat alternatives products: A scoping review of evidence between 2000-2021. Current Developments in Nutrition, 101960.
L Ketelings, E Benerink, RC Havermans, SPJ Kremers, A de Boer (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite 188, 106616.
HP van Steenwijk, FHM van Osch, FJ Troost, A Bast, A de Boer, KO Semen (2023). Heart rate variability predicts the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study. Clinical Nutrition Open Science 49, 140-156.
B Beltramo, A Bast, H Diliën, A de Boer (2023). Nutrient composition of fresh produce – Assessing variability between European countries to substantiate nutrition and health claims. Journal of Food Composition and Analysis 118, 105301.
A de Boer, M Morvillo, S Röttger-Wirtz (2023). Fragmented transparency: The visibility of agency science in European Union risk regulation. European Journal of Risk Regulation 14(2), 313-331.
S Otto, M Vrolijk, A de Boer (2023). EU’s next generation risk assessment: Hurdles and opportunities for New Approach Methodologies. Journal of Consumer Protection and Food Safety 18, 3-17.
A de Boer, L Geboers, S van de Koppel, F van Hunsel (2022). Nutrivigilance in the Netherlands: reporting adverse events of non-registered products. Health Policy 126(8), 731-737.
M Rao, A Bast, A de Boer (2022). How COVID-19 Impacted Surplus Food Redistribution in the Netherlands: an explorative study. Food Security 14, 1377-1385.
S Arayess, A de Boer (2022). How to navigate the tricky landscape of sustainability claims in the food sector. European Journal of Risk Regulation 13(4), 643-664.
A de Boer, J van der Harst, M Fehr, L Geurts, K Knipping, N Kramer, L Krul, M Tabernero Urbieta, B van de Water, K Venema, K Schütte, V Triantis (2022). Animal-Free Strategies in Food Safety & Nutrition: What Are We Waiting For? Part II: Nutritional Assessment. Trends in Food Science & Technology 123, 210-221.
KGM Lenssen, A Bast, A de Boer (2022). Assessing the influence of information on dietary supplement use: an online questionnaire study. Journal of Functional Foods 92, 105017.
KGM Lenssen, A Bast, A de Boer (2022). The complexity of ‘traditional use’ to prove health effects: a critical perspective on botanical health claim substantiation. Trends in Food Science & Technology 120, 338-343.
HNJ Schifferstein, M Lemke, A de Boer (2022). An exploratory study using graphic design to communicate consumer benefits on food packaging. Food Quality and Preference 97, 104458.
M Rao, L Bilic, J Duwel, C Herentrey, E Lehtinen, M Lee, A Bast, A de Boer (2021). Let them eat fish! Exploring the possibility of utilising unwanted catch in food bank parcels in the Netherlands. Foods 10(11), 2775.
HNJ Schifferstein, A de Boer, M Lemke (2021). Conveying information through food packaging: A literature review comparing legislation with consumer perception. Journal of Functional Foods 86, 104734.
A de Boer (2021). Fifteen years of regulating nutrition and health claims in Europe: the past, the present and the future. Nutrients 13(5), 1725.
L Ketelings, SPJ Kremers, A de Boer (2021). The barriers and drivers of a safe market introduction of cultured meat: a qualitative study. Food Control 130, 108299.
A de Boer (2021). Labelling and denominating lung toxicity effects of pesticides. Current Opinion in Pulmonary Medicine 27 (4), 263-270.
HP van Steenwijk, A Bast, A de Boer (2021). Immunomodulating effects of fungal beta-glucans: from traditional use to medicine. Nutrients 13(4), 1333.
M Rao, A Bast, A de Boer (2021). Valorized food processing by-products in the EU: finding the balance between safety, nutrition and sustainability. Sustainability 13(8), 4428.
S Röttger-Wirtz, A de Boer (2021). Personalised nutrition: The EU’s fragmented legal landscape and the overlooked implications of EU food law. European Journal of Risk Regulation 12(1), 212-235.
M Rao, A Bast, A de Boer (2021). European private food safety standards in global agri-food supply chains: a systematic review. International Food and Agribusiness Management Review 24(5), 739-754.
DJ Knight, H Deluyker, Q Chaudhry, JM Vidal, A de Boer (2021). A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU – A short communication. Regulatory Toxicology and Pharmacology 119, 104837.
KGM Lenssen, A Bast, A de Boer (2021). How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase. International Journal of Food Sciences and Nutrition 72(3), 402-417.
A de Boer, L Krul, M Fehr, L Geurts, N Kramer, M Tabernero Urbieta, J van der Harst, B van de Water, K Venema, K Schutte, P Hepburn (2020). Animal-Free Strategies in Food Safety & Nutrition: What Are We Waiting For? Part I: Food Safety. Trends in Food Science & Technology 106, 469-484.
KGM Lenssen, A Bast, A de Boer (2020). Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition 14, 100232.
M Vrolijk, H Deluyker, A Bast, A de Boer (2020). Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessment. Regulatory Toxicology and Pharmacology 117, 104786.
HP van Steenwijk, A Bast, A de Boer (2020). The role of circulating lycopene in low-grade chronic inflammation: a systematic review of the literature. Molecules 25(19), 4378.
A Leialohilani, A de Boer (2020). EU food legislation impacts innovation in the area of plant-based dairy alternatives. Trends in Food Science & Technology 104, 262-267.
A de Boer (2019). Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology 108, 104437.
KGM Lenssen, A Bast, A de Boer (2019). International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use. Comprehensive Reviews in Food Science and Food Safety 18(4), 910-922.
KGM Lenssen, A Bast, A de Boer (2018). Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, 386-396.
A de Boer, A Bast, R Godschalk (2018). Dietary supplement intake during pregnancy; better safe than sorry? Regulatory Toxicology and Pharmacology 95, 442-447.
A de Boer, A Bast (2018). Demanding Safe Foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology 72, 125-133.
A de Boer, WRPH van de Worp, GJ Hageman, A Bast (2017). The effect of dietary components on inflammatory lung diseases – a literature review. International Journal of Food Sciences and Nutrition 68(7), 771-787.
S Khan, L Timotijevic, R Newton, D Coutinho, J Llerena, S Ortega, L Benighaus, C Hofmaier, Z Xhaferri, A de Boer, C Urban, M Strähle, L Da Pos, F Neresini, MM Raats, K Hadwiger (2016). The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain. Food Policy 62, 78-87.
A de Boer, MJE Urlings, A Bast (2016). Active ingredients leading in health claims on functional foods. Journal of Functional Foods 20, 587-593.
A de Boer, F van Hunsel, A Bast (2015). Adverse food-drug interactions. Regulatory Toxicology and Pharmacology 73(3), 859-865.
A de Boer, MJE Urlings, E Vos, A Bast (2015). Enforcement of the nutrition and health claims regulation. European Food and Feed Law Review 10(5), 334-344.
A de Boer, A Bast (2015). International nutrition and health claims legislation. Food Policy 55, 61-70.
A de Boer, A Bast (2015). Stakeholders’ perception of the nutrition and health claim regulation. International Journal of Food Sciences and Nutrition 66(3), 321-328.
A de Boer, E Vos, A Bast (2014). Implementation of the nutrition and health claim regulation – The case of antioxidants. Regulatory Toxicology and Pharmacology 68, 475-487.
Working papers & niet gepeerreviewde publicaties
A de Boer (2024). ‘Natuurlijk’ op het etiket: hoe consumentenverwachting en fragmentarische wetgeving door elkaar lopen. Tijdschrift voor Levensmiddelenrecht 5-6 2024, p. 212-218.
KGM Lenssen, A de Boer (2024). Uitdagingen voor het reguleren van kruidenpreparaten. Tijdschrift voor Levensmiddelenrecht 4 2024, p. 161-169.
A de Boer (2024). De invloed van de Transparantieverordening (Verordening (EU) 2019/1381) op risicobeoordeling. Tijdschrift voor Levensmiddelenrecht 3 2024, p. 129-135.
M Rao, A de Boer (2024). De circulaire economie in actie. Een duik in de Nederlandse herwaardering van voedselverlies en -verspilling. Waar & Wet 2 2024, p. 10-15.
A de Boer, KGM Lenssen (2024). Nutri-Score in Nederland: een smaakvolle verkenning van voedselkeuzelogo’s. Tijdschrift voor Levensmiddelenrecht 1 2024, p. 29-39.
K.G.M. Lenssen, A de Boer (2023). De toekomst van gezondheidsclaims op botanicals. Een politieke en wetenschappelijke uitdaging. Waar & Wet 8 2023, p. 4-8.
S. Arayess, A de Boer (2022). Het duurzaamheidsdilemma: communiceren over duurzaamheid zonder greenwashing. Bedrijfsjuridische berichten 6 2022, p. 123-127.
B.W.M. Mutsaers, S. Geurts, A de Boer (2022). Hoezo harmonisatie? Theorie en praktijk van food law-harmonisatie. Waar & Wet 6 2022, p. 9-16.
S Röttger-Wirtz, A de Boer (2021). Personalised nutrition: The EU’s fragmented legal landscape and the overlooked implications of EU food law. Working on Europe Paper Series – Paper Number 2/2021. ISSN: 2589-2398.
Conference papers en gepubliceerde abstracts
L Ketelings, S Kremers, R Havermans, A de Boer (2023). The potentially misleading effect of meat terminology on plant-based meat alternative labels. Proceedings 91(1), Proceedings of the 14th European Nutrition Conference FENS 2023.
B Beltramo, MJE Urlings, CM Padilla-Diaz, A Bast, H Diliën, A de Boer (2023). From the literature to our cells: A critical appraisal of the bioactivity and role of vitamin C, folate, and riboflavin in nutrition and health claims. Proceedings 91(1), Proceedings of the 14th European Nutrition Conference FENS 2023.
A de Boer, A Schrijnemaekers (2023). Food information is mostly not well accessible to consumers with a visual impairment – an exploratory phenomenological study. Proceedings 91(1), Proceedings of the 14th European Nutrition Conference FENS 2023.
J Loesch, L Meeckers, I van Lier, A de Boer, M Dumontier, R Celebi (2022). Automated Identification of Food Substitutions Using Knowledge Graph Embeddings. Semantic Web Applications and Tools for Health Care and Life Sciences 2021 (13th International SWAT4LS Conference).
A de Boer, L Geboers, S van de Koppel, F van Hunsel (2021). Nutrivigilance: Reporting adverse events of non-registered products in the Netherlands. Current Developments in Nutrition 5 (Supplement_2).
Boekhoofdstukken
M Rao, A Bast, A de Boer (2023). Food waste to biogas and biofuel: law and policy. In L de Almeida, J van Zeben (eds). Law in the EU’s Circular Energy System. Cheltenham: Edward Elgar Publishing Limited. ISBN 9781802205862.
A de Boer (2023). Food Safety Requirements for Novel Foods. Reference Module in Food Science. ISBN 9780081005965.
A de Boer (2023). The role of scientific evidence in European food assessments. In KJ Ni, CF Lin (eds). Food Safety and Technology Governance. London: Routledge. ISBN 9781003271918.
A de Boer (2022). Risk analysis for foods. In BFW Wernaart, BMJ van der Meulen (eds.) Applied Food Science. Wageningen: Wageningen Academic Publishers. ISBN 978-90-8686-381-5. Pg. 99-123.
A de Boer (2022). Nutrition and health. In BFW Wernaart, BMJ van der Meulen (eds.) Applied Food Science. Wageningen: Wageningen Academic Publishers. ISBN 978-90-8686-381-5. Pg. 385-406.
K Lenssen, A de Boer (2022). The regulatory aspects of substantiating health benefits of foods containing antioxidants. In B Hernández-Ledesma and C Martínez-Villaluenga (eds.) Current advances for development of functional foods modulating inflammation and oxidative stress. London: Academic Press. Pg. 257-72.
A de Boer (2020). Waarom voedsel veiliger is dan ooit! Hoe Europese wet- en regelgeving bijdraagt aan veilige en gezonde voeding. In J van der Aalsvoort, MC van den Braak, M Domis-Hoos, C Lever-de Vries (eds.) Beter weten over eten. NVON Reeks 16. ISBN/EAN: 978-90-8797-016-1. Pg. 149-156.
A de Boer (2019). ‘Transparency and consumer trust in scientific assessments under European food law’ In A. Urazbaeva et al. (eds.) The functional field of food law. Wageningen: Wageningen Academic Publishers, pg 245-255.
PhD thesis
A de Boer (2015). Interactions between nutrition and medicine in effect and law. Kerkrade: MultiCopy Parkstad. ISBN: 978-90-9029319-6
Alie de Boer 